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sides.html
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---
layout: default
title: Side Recipes Page
description: Nathan Ryan's side recipes.
---
<section>
<header class="main">
<meta name="description" content="Nathan Ryan's side recipes.">
<meta name="keywords" content="Nathan, Nathan Ryan, nuclear, nuclear energy, clean energy, scientific computing, UIUC, NPRE, engineering, Illinois, fuel cycles, simulation, policy, energy systems, modeling, italian, franch, home cook, vegan, vegetarian, chicken, korean, self-taught, sides, potatoes, veggies, vegetable, simple">
<h1 id="top_sides">Sides</h1>
<p>Navigate back to the <a href="recipes.html">Recipes</a> or over to the <a
href="sweets.html">Sweets</a> page for more recipes</p>
</header>
</section>
<!-- Content -->
<section>
<header class="main">
<h2 id="tapenade">Tapenade</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1/2 c ~ Oil</li>
<li>2 tbsp ~ Lemon Juice</li>
<li>1/2 lbs ~ Olives</li>
<li>1/4 c ~ Pinoli</li>
<li>3 tbsp ~ Minced Garlic</li>
<li>2 tbsp ~ Mustard</li>
<li>Basil</li>
<li>Salt & Pepper</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Toast the pinoli in oil and garlic</li>
<li>Quarter olives, and chop basil</li>
<li>Combine everything</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="garlic_loaf">Garlic Loaf</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 3/4 c ~ Hot Water</li>
<li>1/2 tsp ~ Yeast</li>
<li>3 c ~ Flour</li>
<li>Salt & Pepper</li>
<li>Minced Garlic</li>
<li>Rosemary</li>
<li>Thyme</li>
<li>Poppy Seeds</li>
<li>Sesame Seeds</li>
<li>Sugar</li>
<li>Oil</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Bloom the yeast in the water with a little sugar</li>
<li>Mix in the flour, and add a little oil</li>
<li>Knead, then rest in an oiled bowl (covered) for around 14 hours</li>
<li>Punch it down, and let it rest again for another 6 hours</li>
<li>Preheat the oven to 400 F</li>
<li>Knead in the garlic and spices</li>
<li>Bake covered for 35-40 minutes, then bake uncovered until it's done</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="peach_fennel_salad">Peach Fennel Salad</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 bulb (with stem and fronds) ~ Fennel</li>
<li>3 tbsp ~ Oil</li>
<li>2 tsp ~ Vinegar</li>
<li>Salt & Pepper</li>
<li>5 ~ Peaches</li>
<li>2 tbsp ~ Honey</li>
<li>Red Pepper Flakes</li>
<li>Chipotle</li>
<li>Dill</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cut out the fennel heart, then very thinly julienne the bulb</li>
<li>Chop the stalks, and mince the fronds</li>
<li>Soak the stalk and bulb in the vinegar for around 10 minutes</li>
<li>Dice the peaches</li>
<li>Mix everything together</li>
</ol>
<ul>
<li>Add heavy cream, cheese, peppers, green beans, and top with butter and
bread crumbs for a casserole with the leftovers</li>
</ul>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="spanish_rice">Spanish Rice</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 c ~ Rice</li>
<li>4 tbsp ~ Chicken Stock</li>
<li>8 oz ~ Diced Tomatoes</li>
<li>1 c ~ Frozen Corn</li>
<li>1 c ~ Frozen Green Beans</li>
<li>Paprika</li>
<li>Salt & Pepper</li>
<li>Parsley</li>
<li>Oregano</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cook the rice as directed, just add in the rest of the ingredients</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="garlic_mashed_potatoes">Garlic Mashed Potatoes</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>5-6 ~ Potatoes</li>
<li>3 tbsp ~ White Wine</li>
<li>2 tbsp ~ Butter</li>
<li>1/4 c ~ Heavy Cream</li>
<li>2 tbsp ~ Flour</li>
<li>3 tbsp ~ Chicken Stock</li>
<li>Minced Garlic</li>
<li>Salt & Pepper</li>
<li>Green Onions</li>
<li>Nutmeg</li>
<li>Oregano</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cut the potatoes into more or less even surface area</li>
<li>Put into cold water with salt and bring to a boil</li>
<li>In a separate pot, make a roux with fragrant garlic, flour, and butter
</li>
<li>Add in wine and cream, then reduce</li>
<li>Add salt, pepper, chicken stock, and green onions</li>
<li>Heat until the mixture rises then remove from heat and add nutmeg</li>
<li>Strain potatoes when they are fork tender</li>
<li>Mash the potatoes, gradually mashing in the cream mixture until you like
the consistency</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="sun-dried_tomato_pastas_alad">Sun-dried Tomato
Pasta Salad</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1/4 c ~ Sun-dried Tomatoes</li>
<li>1-2 ~ Cucumbers</li>
<li>1/2 c ~ Crumbled Feta Cheese</li>
<li>1/2 c ~ Grated Parmesan</li>
<li>2 tbsp ~ Oil</li>
<li>1/4 ~ Onion</li>
<li>2 tsp ~ Apple Cider Vinegar</li>
<li>Appropriate Pasta</li>
<li>Salt & Pepper</li>
<li>Heavy Cream</li>
<li>Paprika</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cook the pasta</li>
<li>Cut the cucumber into slices, then quarters</li>
<li>Mix everything in a bowl and serve cold</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="wonton_spanokopita">Wonton Spanokopita</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 pkg ~ Wontons</li>
<li>1 lbs ~ Ricotta</li>
<li>16 oz ~ Spinach</li>
<li>1 tbsp ~ Minced Garlic</li>
<li>Oil</li>
<li>Salt & Pepper</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cook the spinach with oil, garlic, and salt & pepper</li>
<li>Drain, pressing out liquid</li>
<li>Mix in ricotta</li>
<li>Put a spoonful on a wonton, wet the edges with water, and fold</li>
<li>Spray with oil and air fry for 8 minutes at 375 F</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="risotto">Risotto (American)</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 c ~ Rice</li>
<li>2 tbsp ~ Wine</li>
<li>1/4 c ~ Heavy Cream</li>
<li>2 tbsp ~ Butter</li>
<li>1/4 c ~ Parmesan</li>
<li>Green Onions</li>
<li>Salt & Pepper</li>
<li>Chicken Stock</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cook the rice</li>
<li>Separately heat the cream, wine, butter, cheese, and salt & pepper</li>
<li>Mix into the rice, then garnish with green onions</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="puntarelle_salad">Puntarelle Salad</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 ~ Lemon (zest and juice)</li>
<li>Minced Garlic</li>
<li>Salt & Pepper</li>
<li>Puntarelle</li>
<li>Oil</li>
<li>Parmigiano</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Cut the stems and soak the chicory in luke warm water</li>
<li>Drain the water and toss the rest of the ingredients</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="braided_pesto_bread">Braided Pesto Bread</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>3 c ~ Flour</li>
<li>2 1/4 tsp ~ Yeast</li>
<li>2 tsp ~ Sugar</li>
<li>1 1/4 c ~ Warm Water</li>
<li>1/4 c ~ Oil</li>
<li>1 tbsp ~ White Vinegar</li>
<li>Pesto</li>
<li>Salt</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Bloom the yeast in water and sugar</li>
<li>Separate the water into halves and add vinegar and flour to one half
</li>
<li>Add in salt and then alternate oil with the rest of the water</li>
<li>Let rest for 2 hours, covered</li>
<li>Treat it like a cinnamon roll with pesto</li>
<li>Slice the mega roll lengthwise, press it down, and cut the halves again
</li>
<li>Braid the resulting strips and brush it in oil</li>
<li>Let it proof again, then bake for 5 minutes at 400 F and finish (2
minutes) at 350 F</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="arancini">Arancini</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>3 c ~ Chicken Broth</li>
<li>1 c ~ Arborio Rice</li>
<li>2 tbsp ~ Pinoli</li>
<li>1/2 c ~ Mozzarella</li>
<li>1/2 c ~ Fontina</li>
<li>1/2 c ~ Parmigiano</li>
<li>2 ~ Eggs</li>
<li>1 1/2 c ~ Breadcrumbs</li>
<li>Parsley</li>
<li>Salt & Pepper</li>
<li>Oil</li>
<li>Butter</li>
<li>White Wine</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Make risotto and add breadcrumbs</li>
<li>Shape into balls, dredge, and freeze</li>
<li>Fry 'till golden</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="baguette">Baguette</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1 1/2 tbsp ~ Yeast</li>
<li>2 tbsp ~ Honey</li>
<li>3 1/2 c ~ Flour</li>
<li>1 1/2 c ~ Warm Water</li>
<li>Oil</li>
<li>Salt</li>
<li>Cornmeal</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Make a Poolish the night before</li>
<li>Bloom the yeast and honey with 1/2 c of water</li>
<li>Incorporate flour, then mix in the rest of the water and salt</li>
<li>Knead until smooth, then cover and rest in an oiled bowl for 25 minutes</li>
<li>Divide into two loaves, and fold like an envelope until you have the right shape</li>
<li>Coat the bottom in cornmeal, then place on a baking sheet</li>
<li>Score the top and let it rest (covered)</li>
<li>Preheat to 450 F with a second rimmed sheet under the rack you're going to use</li>
<li>Bake till done (~15 minutes) with ice on the second sheet to steam</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="mango_salsa">Mango Salsa</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>16 ~ Shrimp</li>
<li>4 ~ Tortillas</li>
<li>1 ~ Mango (medium)</li>
<li>3 tbsp ~ Cilantro</li>
<li>2 tsp ~ Lime Juice</li>
<li>Red Pepper Flakes</li>
<li>Salt</li>
<li>Chipotle</li>
<li>Oil</li>
<li>Avocado</li>
<li>Red Onion</li>
<li>Cumin</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Devein, pool, and take the tail off the shrimp</li>
<li>Cube the mango, chip the cilantro, and mash the avocado</li>
<li>Season the shrimp and cook</li>
<li>Toast the tortillas, and chop the onion</li>
<li>Mix some onion, avocado, and cumin with lime juice</li>
<li>Combine everything and top with the avocado mixture</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="sour_cream_&_chive_dinner_rolls">Sour Cream & Chive Dinner Rolls</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>5 1/3 c ~ Bread Flour</li>
<li>1/2 c ~ Milk</li>
<li>1 1/2 tsp ~ Yeast</li>
<li>1 c ~ Sour Cream</li>
<li>1/4 c ~ Sugar</li>
<li>2 1/4 tsp ~ Salt</li>
<li>3 ~ Eggs</li>
<li>1 stick ~ Butter</li>
<li>1/2 c ~ Chives (chopped)</li>
<li>Flakey Salt</li>
<li>Pepper</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Make a tangzhong with milk, 1/3 c flour, 1/2 c water (stirring constantly)</li>
<li>Remove from heat, then (separately) warm 2 tbsp of milk and bloom the yeast</li>
<li>Mix the tangzhong with 2 eggs, 4 tbsp butter, 5 c flour, and the yeast mixture</li>
<li>Take a shaggy dough and knead until tacky (10 min)</li>
<li>Rest in an oiled bowl for 1 - 1 1/2 hours covered</li>
<li>Butter a 9x13, and punch the dough</li>
<li>Form balls, cover and rest in the dish for 45 minutes</li>
<li>Preheat to 375 F, and use the last egg to wash the balls</li>
<li>Salt and pepper, then bake for 25 - 30 minutes</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="salmon_zuccini_pastry">Salmon Zucchini Pastry</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>16 oz ~ Salmon</li>
<li>2-3 ~ Zucchini</li>
<li>Puff Pastry</li>
<li>Salt & Pepper</li>
<li>Oil</li>
<li>Thyme</li>
<li>Mustard</li>
<li>Mayo</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Thinly slice the zucchini and toss in oil, salt & pepper, and thyme</li>
<li>Season salmon, give it a quick sear, and shred it</li>
<li>Mix the mayo, mustard, and salmon</li>
<li>Grease a 9x13, and lay down a couple layers of pastry</li>
<li>Coat with salmon, then layer the Zucchini over it</li>
<li>Add a couple more sheets of pastry, and make at 375 F for 20-25 minutes</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="quiche_lorraine">Quiche Lorraine</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>1/2 ~ Chopped Onion</li>
<li>4 ~ Eggs</li>
<li>1 1/2 c ~ Whole Milk</li>
<li>1 c ~ Sharp White Cheddar</li>
<li>1 ~ 9" Pie Crust</li>
<li>Oil</li>
<li>Salt & Pepper</li>
<li>Thyme</li>
<li>Marjoram</li>
<li>Tarragon</li>
<li>Basil</li>
<li>Rosemary</li>
<li>Fennel</li>
<li>Lavender</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Preheat to 350 F</li>
<li>Brown onions with salt</li>
<li>Mix everything and bake in the curst until the middle sets but jiggles slightly (45-50 min)</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>
<section>
<header class="main">
<h2 id="pumpkin_monkey">Pumpkin Focaccia Monkey Bread</h2>
</header>
<p><a href="#top_sides">Back to top</a> </p>
<div class="row">
<div class="col-6 col-12-small">
<h3>Ingredients</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>100 g ~ Oats</li>
<li>100 g ~ Bread Flour</li>
<li>300 g ~ AP Flour</li>
<li>400 g ~ Warm water</li>
<li>Olive Oil</li>
<li>Salt & Pepper</li>
<li>Yeast</li>
<li>Honey</li>
<li>Pumpkin Puree</li>
<li>Minced Garlic</li>
<li>Smoked Paprika</li>
<li>Cayenne</li>
<li>Sage</li>
</ol>
</td>
</tr>
</table>
</div>
<div class="col-6 col-12-small">
<h3>Instructions</h3>
<table style="table-layout: fixed; width: 100%">
<tr>
<td>
<ol>
<li>Bloom the yeast in warm water and honey</li>
<li>Put the oats in a blender until a powder forms</li>
<li>Mix all of the flours, salt, and paprika</li>
<li>Mix in the water with some oil</li>
<li>Pull and knead until everything is incorporated</li>
<li>Cover and let sit on the counter for 2 hours</li>
<li>Punch down and let rise in the fridge overnight</li>
<li>Pull out of the fridge and in a different bowl mix oil, pumpkin, and sage</li>
<li>Butter and flour a bundt pan and layer balls of dough with the puree mixture</li>
<li>Cover and let rise on the counter for 4 hours</li>
<li>Bake covered at 425 for 45 minutes, then finish uncovered</li>
</ol>
</td>
</tr>
</table>
</table>
</div>
</section>